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Mullingar Park Hotel Wedding Packages 2011

One Wedding only any any given day, guaranteeing absolute undivided attention.

 To download our 2011 Wedding Brochure as a PDF please click here.

 

Special Wedding Packages for 2011

“Wedding Package A”

 

Exquisite Chair Covers

 

Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival

 

Half Bottle of House Wine per person

 

Full Bar Extension (worth €450.00)

 

Menu

Duo of Galia and Ogen Melon, Melon Syrup Scented with Mint

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Cream of Potato & Leek Soup, Chive Cream

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 Honey Roast Turkey and Ham, Fresh Herb Butter Stuffing, Turkey Gravy

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Queen of Pudding, Raspberry Coulis

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Freshly Brewed Tea/Coffee & Mints

 

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“Wedding Package B” 

 

Exquisite Chair Covers

 

Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival

 

Half Bottle of House Wine per person

 

Selection of Freshly Prepared Sandwiches, Cocktail Sausages and Freshly Brewed Tea & Coffee for evening reception

 

Full Bar Extension (value €450.00)

 

Menu

Smoked Chicken, Forrest Mushroom and Emmental Tart, Salad Leaves, Vinaigrette Dressing

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Cream of Sweetcorn Soup, Corriander Cream with Chilli Oil  

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 Honey Roast Turkey and Ham, Fresh Herb and Butter Stuffing, Turkey Gravy 

 

  Baked Fillet of Salmon with a Dill Hollandaise

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Glazed Banoffi Tart with Banana Ice Cream

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Freshly Brewed Tea/Coffee & Mints

 

The cost to have prime Roast Sirloin of Beef as a choice instead of Roast Turkey & Ham or Salmon is €3.50 extra per person i.e. Package Price €58.50

 

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“Wedding Package C” 

 

Exquisite Chair Covers

 

Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival

 

Half Bottle of House Wine per person

 

Selection of Freshly Prepared Sandwiches, Cocktail Sausages and Freshly Brewed Tea & Coffee for evening reception

 

Full Bar Extension (worth €450.00)

 

Menu

Crabmeat Tart with Spring Onion Beurre Blanc

Smoked Chicken and Mushroom Orzo, Madeira Sauce

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Butternut Squash Soup, Chorizo Oil, Corriander Crème Fraiche

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 Seared Fillet of Beef Bernaise, Red Burgundy Jus

  Fillet of Seabass, Scallop Mousse, Red Pepper Coulis

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Glazed Lemon Tart, Raspberry Sorbet, Raspberry Coulis

Trio of White Dark and Milk Chocolate Mousse, Orange Scented Crème Anglaise

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Freshly Brewed Tea/Coffee & Mints

 

Please note: This offer relates strictly to dates in 2011 and includes weekend dates