Mullingar Park Hotel Wedding Packages 2011
One Wedding only any any given day, guaranteeing absolute undivided attention.
To download our 2011 Wedding Brochure as a PDF please click here.
Special Wedding Packages for 2011
“Wedding Package A”
Exquisite Chair Covers
Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival
Half Bottle of House Wine per person
Full Bar Extension (worth €450.00)
Menu
Duo of Galia and Ogen Melon, Melon Syrup Scented with Mint
********************
Cream of Potato & Leek Soup, Chive Cream
********************
Honey Roast Turkey and Ham, Fresh Herb Butter Stuffing, Turkey Gravy
********************
Queen of Pudding, Raspberry Coulis
********************
Freshly Brewed Tea/Coffee & Mints
__________________________________________________________
“Wedding Package B”
Exquisite Chair Covers
Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival
Half Bottle of House Wine per person
Selection of Freshly Prepared Sandwiches, Cocktail Sausages and Freshly Brewed Tea & Coffee for evening reception
Full Bar Extension (value €450.00)
Menu
Smoked Chicken, Forrest Mushroom and Emmental Tart, Salad Leaves, Vinaigrette Dressing
********************
Cream of Sweetcorn Soup, Corriander Cream with Chilli Oil
********************
Honey Roast Turkey and Ham, Fresh Herb and Butter Stuffing, Turkey Gravy
Baked Fillet of Salmon with a Dill Hollandaise
********************
Glazed Banoffi Tart with Banana Ice Cream
********************
Freshly Brewed Tea/Coffee & Mints
The cost to have prime Roast Sirloin of Beef as a choice instead of Roast Turkey & Ham or Salmon is €3.50 extra per person i.e. Package Price €58.50
__________________________________________________________
“Wedding Package C”
Exquisite Chair Covers
Tea/Coffee, Biscuits & Canapés Reception for all your guests upon arrival
Half Bottle of House Wine per person
Selection of Freshly Prepared Sandwiches, Cocktail Sausages and Freshly Brewed Tea & Coffee for evening reception
Full Bar Extension (worth €450.00)
Menu
Crabmeat Tart with Spring Onion Beurre Blanc
Smoked Chicken and Mushroom Orzo, Madeira Sauce
********************
Butternut Squash Soup, Chorizo Oil, Corriander Crème Fraiche
********************
Seared Fillet of Beef Bernaise, Red Burgundy Jus
Fillet of Seabass, Scallop Mousse, Red Pepper Coulis
********************
Glazed Lemon Tart, Raspberry Sorbet, Raspberry Coulis
Trio of White Dark and Milk Chocolate Mousse, Orange Scented Crème Anglaise
********************
Freshly Brewed Tea/Coffee & Mints
Please note: This offer relates strictly to dates in 2011 and includes weekend dates
